Roje Vadim

"We cook beef, but not much. Leave in the shade and add a little butter. Put 4-5 lemons in the obtained broth. Strain it, add parmesan cheese.  When the broth boils, add the egg yolk, do you think they are incompatible? No, this is a real art of mixing lemon, cheese and butter. Remember, the incompatible can be turned into art. Just like the movie.” The author of this recipe is director Roje Vadim, who gives the taste and smell of French cuisine to cinema.