Various ideas and motives related to the meaning of food have been reflected in ancient rituals, myths, other folklore works and literature. They are seen as realities of public life, cultural food habits, important indicators of identity, and acquire artistic functions in the literature. What are the food or culinary codes of Armenian literature? What is the taste and smell of Armenian literature? Literary critics Hayk Hambardzumyan and Arkmenik Nikoghosyan discuss these issues in "Parallel Readings".
Telecast type: Հաղորդաշար